Breakfast
Prep Time 10 mins
Serves 12
Low-Fat Grape-Nuts Muffins
These muffins are packed with wholesome ingredients and the infamous Grape-Nuts™ cereal for a convenient, snackable breakfast option.
Ingredients
- 1 cup Grape-Nuts™ cereal
- 1 cup fat-free milk
- 1 ¼ cups flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 egg
- ½ cup chunky applesauce
- ½ cup brown sugar firmly packed
- ½ cup raisins
- 2 tablespoons margarine melted
Instructions
- Preheat oven to 400ºF. Combine cereal and milk; let stand 3 min. Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside. Beat egg in medium bowl. Add applesauce, sugar, raisins and margarine; mix well. Stir in cereal mixture until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
- Spoon evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full.
- Bake 20 min. or until wooden toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly. Makes 1 dozen muffins.